Archives: COVID-19

  • Making Employees Redundant - A guide

Forum Dismissal & Redundancy Guide

No one ever wants to make the decision to let staff go, but if you are considering making short and long-term layoffs and redundancies, it’s vital to make sure this is done in an efficient and legally compliant way.

  • Business Insurance for Licensed Trade

Flexible cover for the hospitality industry

Until you need to make a claim, how do you really know how good your business insurance is? Do you have the right protection in place to cover your risks as a licensed trade business?

  • Making-Employees-Redundant

Making employees redundant

Making employees redundant is a difficult decision that no one wants to have to take and getting this process legally correct is absolutely essential.

  • Coivd-19 and the hospitality industry

Covid-19 and the hospitality industry

Our UK hospitality industry faces an unprecendented challenge to stay afloat in a struggling economy, battered by the pandemic. We identify three action points the government must take.

Our pubs are in a fight for survival

Ian Cass, MD of the Forum of British Pubs, discusses the potential evolution of the hospitality trade and the lessons we can learn from this fight for survival.

  • Small_Brewers_Big_Voice

The big voice for small brewers

Forum member, Pete Hills, co-founder of Hackney Brewery, comments on the Treasury's decision to change the Small Brewers Relief and how the Small Brewers Forum can help.

  • Keep_pubs_viable

Keeping British pubs viable

Ian Cass, Managing Director of the Forum of British Pubs, highlights measures to prevent pub operators using viability to force change of use.

  • ProtectYourPub_campaign_update

The Forum’s campaign progress

Ian Cass, Managing Director of the Forum of British Pubs, looks back on seven weeks of significant campaign progress since the Forum's launch.

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